Golden, crispy edges. Soft inside. Hand-stretched lángos, fried fresh to order and loaded just the way you like it.
We’re a small, independently run shop with a big love for lángos. Big portions, generous toppings. That’s our kind of street food.
Our lángos starts with dough cold-fermented for 24–36 hours. Each portion is hand-stretched and fried fresh to order, creating a large, thin lángos with crispy edges and a soft centre.
Keep it classic. Go fully loaded. Or start with our golden lángos and make it your own.
Garlic, sour cream, cheese. The combination that always hits the spot.
Garlic, sour cream, cheese, bacon, sausage and red onion. All in.
my favourite langos stall from my first trip to Budapest.Loved the thinner, crispier style — and returned on a later Budapest trip.
the base was warm and crispy and the toppings were just right.Already looking forward to another lángos on their next Budapest visit.
Find our little shop, grab a spot outside or take your lángos to go.